Discovering Valencia: A Travel Guide
Valencia, Spain’s third-largest city, marries the old with the new in a vibrant tapestry of culture, architecture, and gastronomy. Known for its innovative City of Arts and Sciences complex, lush Turia Gardens, and the historic charm of its Old Town, Valencia offers its visitors a unique blend of experiences. For American travelers eager to explore a city with futuristic buildings alongside Gothic monuments, Valencia is a destination that promises sun, science, and sangria.
Highlights of the City
- City of Arts and Sciences: An architectural marvel designed by Santiago Calatrava, this futuristic complex houses a science museum, planetarium, opera house, and the largest aquarium in Europe. It offers a deep dive into the world of science, art, and culture.
- The Turia Gardens: Stretching along the old Turia riverbed, these gardens offer a green oasis in the city, perfect for walking, cycling, and enjoying the outdoors. The gardens connect Valencia’s main attractions, including the City of Arts and Sciences.
- Valencia Cathedral: This stunning cathedral blends Gothic, Baroque, and Romanesque elements and claims to house the Holy Grail. Its Miguelete Tower offers panoramic views of the city.
- Central Market (Mercado Central): One of Europe’s largest markets, this Art Nouveau building is a feast for the senses. It offers fresh produce, meats, cheeses, and spices, reflecting Valencia’s rich culinary traditions.
Cultural Insights
Valencia is the birthplace of paella, Spain’s most famous dish, and its culinary scene is a testament to the region’s abundance of fresh produce and seafood. The city also celebrates a unique blend of cultural traditions, most notably the annual Las Fallas festival, where locals create and burn elaborate sculptures in a vibrant display of art and pyrotechnics. Valencia’s commitment to arts and sciences is evident in its modern architectural landmarks and its dynamic museums and galleries.
Activities by GetYourGuide
Culinary Delights
Paella Valenciana:
- Signature Dish: This traditional Spanish rice dish, originally from Valencia, is typically made with rabbit, chicken, green beans, and saffron.
- Where to Try: La Pepica is a historic beachfront restaurant famous for its authentic Valencian paella. Visit La Pepita
Horchata:
- Refreshing Drink: A sweet, milky drink made from tiger nuts, served cold, and often paired with ‘fartons’.
- Best Place to Enjoy: Horchatería Daniel, known for its traditional, handmade horchata. More on Horchatería Daniel
Fideuà:
- Seafood Pasta: Similar to paella but made with noodles instead of rice, it typically features seafood.
- Ideal Spot: Casa Roberto, which specializes in this noodle dish that competes with paella for local affection. Explore Casa Roberto
All i Pebre:
- Eel Stew: A piquant dish made from eel, garlic, and paprika, originating from the Albufera lagoon.
- Where to Have: Restaurante El Palmar, situated in the heart of the lagoon where this dish originated. Discover Restaurante El Palmar
Turron:
- Sweet Confection: A nougat made from almonds and honey, particularly popular during Christmas.
- Famous For This Treat: Turrones Sirvent, a shop renowned for its high-quality artisanal turron. Visit Turrones Sirvent
Enjoy Valencia’s diverse culinary offerings, from world-renowned paellas to unique regional beverages and sweets.