Marillenknödel

Cooking & Recipes | Austria

Cooking & Recipes | Austria

Traditional Austrian apricot dumplings with powdered sugar
Nutrition information
% of daily allowance
Protein
12 oz
24 %
Fat
10 oz
15 %
Sugar
30 oz
60 %
Prep Time: 15 mins
Cooking Time: 14 mins
Total: mins

Ingredients

  • 8 fresh apricots
  • 8 sugar cubes
  • 250g (9 oz) quark or farmer’s cheese
  • 1 large egg
  • 50g (1.7 oz) butter, melted
  • 100g (3.5 oz) semolina
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 100g (3.5 oz) breadcrumbs
  • 2 tablespoons powdered sugar, for dusting

Instruction:

  • Apricot Preparation: Wash and pat dry the apricots. Make a small incision and remove the pits, replacing each pit with a sugar cube. Set aside.
  • Dough Formation: In a bowl, combine the quark or farmer’s cheese, egg, melted butter, semolina, granulated sugar, and a pinch of salt. Mix well to form a smooth dough. Let it rest for 30 minutes in the refrigerator to make it easier to handle.
  • Breadcrumb Preparation: In a skillet, lightly toast the breadcrumbs until golden brown. Set aside to cool.
  • Dumpling Assembly: Divide the dough into 8 equal portions. Flatten each portion into a disc and place an apricot in the center. Enclose the apricot with the dough, ensuring it is fully covered and sealed. Roll gently to form a smooth ball.
  • Cooking the Dumplings: Bring a large pot of lightly salted water to a gentle boil. Carefully place the dumplings into the water and simmer for 10-12 minutes, or until they float to the surface.
  • Finishing Touches: Using a slotted spoon, remove the cooked dumplings and roll them in the toasted breadcrumbs.
  • Serving: Dust the Marillenknödel with powdered sugar and serve immediately, either on their own or with a dollop of whipped cream or vanilla ice cream. For added texture, sprinkle some toasted breadcrumbs on top.
Discover more about the culinary heritage of

Apricot Dumplings Recipe – Marillenknodel

Marillenknödel, a cherished Austrian dessert, originated in the regions of Vienna and Lower Austria. These delightful apricot dumplings are a staple in Austrian cuisine, enjoyed by families for generations. Follow our step-by-step guide to make these delicious treats with quark dough. Try using plums instead of apricots for a different twist, or add a pinch of cinnamon to the dough for extra warmth. Serve the dumplings warm, dusted with powdered sugar, and a dollop of whipped or vanilla ice cream for a perfect finish.

Tipps & Tricks

  • For a richer flavor, use homemade quark or substitute with ricotta cheese if quark is unavailable.
  • To make the dough easier to handle, refrigerate it for 30 minutes before using.

Additional Information

  • For a different twist, try using plums instead of apricots or adding a pinch of cinnamon to the dough for extra warmth. You can also experiment with other fruits, like peaches or cherries, to create your version of this classic dessert.
  • Serve the dumplings warm, dusted with powdered sugar, and a dollop of whipped cream or vanilla ice cream for a perfect finish. For added texture, sprinkle some toasted breadcrumbs on top.

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