Marillenknödel

Cooking & Recipes | Austria

Traditional Austrian apricot dumplings with powdered sugar

Nutrition information

% of daily allowance

Protein

12 oz

24 %

Fat

10 oz

15 %

Sugar

30 oz

60 %

Prep Time: 15 mins

Cooking Time: 14 mins

Total: mins

Ingredients

8 fresh apricots
8 sugar cubes
250g (9 oz) quark or farmer’s cheese
1 large egg
50g (1.7 oz) butter, melted
100g (3.5 oz) semolina
2 tablespoons granulated sugar
Pinch of salt
100g (3.5 oz) breadcrumbs
2 tablespoons powdered sugar, for dusting

Instruction:

Apricot Preparation: Wash and pat dry the apricots. Make a small incision and remove the pits, replacing each pit with a sugar cube. Set aside.
Dough Formation: In a bowl, combine the quark or farmer’s cheese, egg, melted butter, semolina, granulated sugar, and a pinch of salt. Mix well to form a smooth dough. Let it rest for 30 minutes in the refrigerator to make it easier to handle.
Breadcrumb Preparation: In a skillet, lightly toast the breadcrumbs until golden brown. Set aside to cool.
Dumpling Assembly: Divide the dough into 8 equal portions. Flatten each portion into a disc and place an apricot in the center. Enclose the apricot with the dough, ensuring it is fully covered and sealed. Roll gently to form a smooth ball.
Cooking the Dumplings: Bring a large pot of lightly salted water to a gentle boil. Carefully place the dumplings into the water and simmer for 10-12 minutes, or until they float to the surface.
Finishing Touches: Using a slotted spoon, remove the cooked dumplings and roll them in the toasted breadcrumbs.
Serving: Dust the Marillenknödel with powdered sugar and serve immediately, either on their own or with a dollop of whipped cream or vanilla ice cream. For added texture, sprinkle some toasted breadcrumbs on top.

Discover more about the culinary heritage of Austria

Apricot Dumplings Recipe – Marillenknodel

Marillenknödel, a cherished Austrian dessert, originated in the regions of Vienna and Lower Austria. These delightful apricot dumplings are a staple in Austrian cuisine, enjoyed by families for generations. Follow our step-by-step guide to make these delicious treats with quark dough. Try using plums instead of apricots for a different twist, or add a pinch of cinnamon to the dough for extra warmth. Serve the dumplings warm, dusted with powdered sugar, and a dollop of whipped or vanilla ice cream for a perfect finish.

Tipps & Tricks

For a richer flavor, use homemade quark or substitute with ricotta cheese if quark is unavailable.
To make the dough easier to handle, refrigerate it for 30 minutes before using.

Additional Information

For a different twist, try using plums instead of apricots or adding a pinch of cinnamon to the dough for extra warmth. You can also experiment with other fruits, like peaches or cherries, to create your version of this classic dessert.
Serve the dumplings warm, dusted with powdered sugar, and a dollop of whipped cream or vanilla ice cream for a perfect finish. For added texture, sprinkle some toasted breadcrumbs on top.