Coq au Vin

Cooking & Recipes | France

Nutrition information

% of daily allowance

Protein

8 oz

32 %

Fat

12 oz

18 %

Sugar

1 oz

1 %

Carbohydrates

6 oz

2 %

Prep Time: 30 mins

Cooking Time: 120 mins

Total: Approximately 2 hours and 30 minutes mins

Ingredients

4 chicken legs or thighs, bone-in and skin-on
Salt and pepper, to taste
4 ounces bacon, diced
1 onion, finely chopped
2 carrots, peeled and sliced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 bottle (750 ml) red wine (such as Burgundy or Pinot Noir)
2 cups chicken broth
1 bouquet garni (a bundle of herbs like thyme, rosemary, and bay leaf)
12-16 pearl onions, peeled
8 ounces mushrooms, cleaned and quartered
2 tablespoons butter
Chopped fresh parsley, for garnish

Instruction:

Chicken Prelude:
- Season the chicken legs with salt and pepper.
- In a large Dutch oven or heavy pot, cook the diced bacon over medium heat until it’s crispy. Remove the bacon and set it aside.
Flawless Sear:
- In the same pot, sear the chicken pieces in the bacon fat until they achieve a golden-brown hue. Remove the chicken and set it aside.
Aromatics Elegy:
- In the same pot, add the chopped onion and sliced carrots. Sauté until they soften and develop a delicate aroma.
- Introduce the minced garlic and cook for an additional minute.
Sublime Flour Infusion:
- Sprinkle the flour over the vegetables and stir to create a roux.
Vinous Symphony:
- Pour in the red wine, stirring to deglaze the pot and incorporate the flavors. Allow the wine to reduce by half.
Elevated Ensemble:
- Return the bacon and seared chicken to the pot.
- Add the chicken broth and bouquet garni. Bring the mixture to a gentle simmer.
Simmer Serenity:
- Cover the pot and let the coq au vin simmer on low heat for about 1.5 to 2 hours, until the chicken is tender and the flavors meld.
Garnish Enchantment:
- In a separate skillet, melt the butter over medium heat. Add the pearl onions and mushrooms. Sauté until they are golden brown and tender.
- Gently fold the sautéed onions and mushrooms into the coq au vin.
Finale Flourish:
- Taste and adjust the seasoning as needed.
- Serve the coq au vin hot, garnished with chopped fresh parsley.

Discover more about the culinary heritage of France

Coq au Vin Recipe – Classic French Dish

Coq au Vin, a classic French dish, features chicken slow-cooked in red wine with mushrooms, bacon, and aromatic herbs. This Coq au Vin recipe guides you through creating this rich and flavorful dish, perfect for a sophisticated dinner. Discover the essence of French cuisine with our easy-to-follow Coq au Vin recipe.