Cranachan with Whiskey Cream

Cooking & Recipes | Great Britain

Cooking & Recipes | Great Britain

Traditional Cranachan dessert with raspberries, whipped cream, honey, and toasted oats
Nutrition information
% of daily allowance
Protein
5 oz
20 %
Fat
7 oz
45 %
Sugar
1 oz
20 %
Carbohydrates
3 oz
15 %
Prep Time: 20 mins
Cooking Time: 12 mins
Total: 32 minutes + 30 minutes chilling = 1 hour 2 minutes mins

Ingredients

  • 1 cup raspberries, fresh or frozen
  • 2 cups heavy cream
  • 1/4 cup Scotch whisky
  • 3 tablespoons honey
  • 1/2 cup rolled oats
  • 1 tablespoon brown sugar
  • A pinch of sea salt
  • A few mint leaves for garnish (optional)

Instruction:

  1. Toast Oats: Preheat your oven to 350°F (175°C). Spread the rolled oats on a baking sheet and toast them in the oven for about 10-12 minutes or until they are golden brown. Remove and let cool.
  2. Whip Cream: In a mixing bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.
  3. Add Flavor: Gently fold the honey and Scotch whisky into the whipped cream. Mix until well incorporated.
  4. Prepare Raspberries: In a separate bowl, lightly mash half of the raspberries with a fork.
  5. Assemble: In serving glasses, layer the whipped cream mixture, toasted oats, and raspberries. Start with a layer of cream, followed by oats, mashed raspberries, more cream, and finally top with whole raspberries.
  6. Garnish: Sprinkle a pinch of brown sugar and sea salt on top for added flavor. Optionally, you can add a mint leaf for garnish.
  7. Serve: Chill the assembled Cranachan in the fridge for at least 30 minutes before serving to allow flavors to meld together. Serve cold.
Discover more about the culinary heritage of

Cranachan Dessert Recipe – Traditional Scottish Treat

Cranachan, a traditional Scottish dessert, combines fresh raspberries, whipped cream, honey, and toasted oats for a delightful treat. This Cranachan recipe is perfect for celebrating Scottish heritage or enjoying a delicious and easy-to-make dessert. Discover how to create this classic Cranachan dessert with our step-by-step instructions.

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