Croquetas

Cooking & Recipes | Spain

Cooking & Recipes | Spain

Classic Spanish croquetas with a creamy béchamel filling
Nutrition information

% of daily allowance

Protein
12 oz
24 %
Fat
14 oz
36 %
Sugar
1.5 oz
3 %
Carbohydrates
15 oz
20 %

Croquetas Recipe – Classic Spanish Snack

Croquetas, a beloved Spanish snack, are crispy on the outside and creamy on the inside. This croquetas recipe features a delicious béchamel filling mixed with ham or chicken, coated in breadcrumbs and fried to golden perfection. Perfect for appetizers or a tasty snack, learn how to make croquetas with our step-by-step instructions.

Prep Time: 20 mins
Cooking Time: 20 mins
Total: 3 hours 40 minutes mins

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk, warmed
  • 1/2 cup finely chopped cooked ham or chicken (your preference)
  • 1/4 cup finely chopped parsley
  • 2 tablespoons finely minced shallots
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 cup breadcrumbs (preferably panko for crispiness)
  • 2 large eggs, beaten
  • Olive oil, for frying
  • Lemon wedges, for serving

Instruction:

  1. Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until translucent. Stir in the flour and cook for about 2 minutes.
  2. Form the Base: Gradually whisk in the warmed milk, and continue whisking until the mixture thickens into a smooth béchamel sauce. This can take about 5 minutes.
  3. Add Fillings: Stir in the chopped ham or chicken and parsley. Season with salt and black pepper. Continue to cook for another 2 minutes.
  4. Chill: Transfer the mixture to a dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 3 hours or until firm.
  5. Shape Croquetas: Once chilled, shape the mixture into small cylinder shapes, about the size of a cork.
  6. Dredge and Fry: Dip each croqueta first into the beaten eggs, and then roll in breadcrumbs to coat. In a deep skillet or deep fryer, heat the olive oil to 350°F (175°C). Fry the croquetas in batches until golden brown, turning them as needed. This should take about 3-4 minutes.
  7. Serve: Allow them to drain on paper towels for a minute, then serve immediately with lemon wedges.

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