Currywurst

Cooking & Recipes | Germany

Cooking & Recipes | Germany

Authentic German currywurst with sausages and curry ketchup sauce
Nutrition information

% of daily allowance

Protein
16 oz
32 %
Fat
18 oz
45 %
Sugar
3 oz
6 %
Carbohydrates
20 oz
27 %

Currywurst Recipe – Authentic German Street Food

Currywurst, a popular German street food, combines juicy sausages with a flavorful curry ketchup sauce. This currywurst recipe guides you through making this delicious and iconic dish at home. Perfect for a quick meal or snack, discover how to make authentic currywurst with our easy-to-follow instructions.

Prep Time: 15 mins
Cooking Time: 30 mins
Total: 45 minutes mins

Ingredients

  • 4 high-quality bratwurst or other German sausages
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato passata or crushed tomatoes
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons curry powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust for heat preference)
  • 2 tablespoons honey or brown sugar
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons curry powder (for sprinkling)
  • Fresh parsley, finely chopped for garnish
  • Rustic bread or French fries, to serve

Instruction:

  1. Sauté Aromatics: In a saucepan over medium heat, add the olive oil, onions, and garlic. Cook until the onions are translucent.
  2. Add Liquids and Spices: Pour in the tomato passata, apple cider vinegar, and broth. Stir in the curry powder, smoked paprika, cayenne pepper, and honey or brown sugar. Season with salt and black pepper. Allow this mixture to simmer for 15-20 minutes, until slightly thickened.
  3. Cook the Sausages: While the sauce is simmering, heat a separate pan or grill. Cook the sausages until they’re browned and fully cooked, turning occasionally.
  4. Serve: Once sausages are cooked, slice them into bite-sized pieces. Pour the curry sauce over the sausages, ensuring they’re well coated. Sprinkle generously with curry powder and garnish with chopped parsley. Serve immediately with rustic bread or fries.

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