Bratwurst | Fried Sausage

Cooking & Recipes | Germany

Cooking & Recipes | Germany

Juicy Fried Sausage with crispy exterior
Nutrition information

% of daily allowance

Protein
15 oz
60 %
Fat
25 oz
38 %
Sugar
1 oz
1 %
Carbohydrates
30 oz
10 %

Fried Sausage Recipe – quick and flavorful dish

Fried Sausage, a simple yet flavorful dish, is perfect for a quick and satisfying meal. This Fried Sausage recipe features juicy sausages cooked to perfection with a crispy exterior. Discover how to make this delicious and easy Fried Sausage recipe with our step-by-step instructions.

Prep Time: 15 mins
Cooking Time: 20 mins
Total: Approximately 40 minutes mins

Ingredients

  • 4 high-quality bratwurst sausages
  • 4 bratwurst buns
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper, to taste

For the Mustard Cream Sauce:

  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon butter
  • Salt and pepper, to taste

Instruction:

  1. Bratwurst Panache:
    • Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and caraway seeds (if using). Sauté until the onions are soft and golden brown. Season with salt and pepper. Set aside.
  2. Sausage Serenade:
    • Preheat a grill or stovetop pan over medium-high heat.
    • Grill or pan-fry the bratwurst sausages until they are nicely browned and cooked through, about 15-20 minutes, turning occasionally. The internal temperature should reach 160°F (71°C).
  3. Bun Beautification:
    • While the sausages are cooking, you can toast the bratwurst buns on the grill or in a toaster.
  4. Mustard Cream Symphony:
    • In a saucepan, melt the butter over medium heat. Add the Dijon mustard and whole grain mustard. Stir to combine.
    • Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Artful Assembly:
    • Place each grilled bratwurst in a bun. Top with the caramelized onions.
  6. Sauce Éclat:
    • Drizzle the rich mustard cream sauce over the bratwurst.

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