The Greek Farmer’s Salad

Cooking & Recipes | Greece

Classic Greek salad with crisp vegetables, feta cheese, and Kalamata olives

Nutrition information

% of daily allowance

Protein

8 oz

16 %

Fat

20 oz

31 %

Sugar

7 oz

14 %

Carbohydrates

15 oz

12 %

Greek Salad Recipe – Classic Mediterranean Dish

Greek Salad, a classic Mediterranean dish, is fresh, healthy, and full of flavor. This Greek salad recipe features crisp vegetables, tangy feta cheese, and Kalamata olives, all tossed in a light vinaigrette. Perfect for a light meal or a side dish, discover how to make this traditional Greek salad with our easy-to-follow instructions

Prep Time: 15 mins

Cooking Time: 0 mins

Total: 15 minutes mins

Ingredients

4 large ripe tomatoes, cut into wedges
1 large cucumber, peeled and sliced
1 red onion, thinly sliced
1 bell pepper (red or green), thinly sliced
200g (7oz) feta cheese, crumbled or cut into slabs
16 Kalamata olives
2 tsp dried oregano
4 tbsp extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
2 tbsp fresh lemon juice or red wine vinegar
A handful of fresh mint leaves, finely chopped (optional for added freshness)

Instruction:

4 large ripe tomatoes, cut into wedges
1 large cucumber, peeled and sliced
1 red onion, thinly sliced
1 bell pepper (red or green), thinly sliced
200g (7oz) feta cheese, crumbled or cut into slabs
16 Kalamata olives
2 tsp dried oregano
4 tbsp extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
2 tbsp fresh lemon juice or red wine vinegar
A handful of fresh mint leaves, finely chopped (optional for added freshness)

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The Greek Farmer’s Salad

Cooking & Recipes | Greece

Cooking & Recipes | Greece

Nutrition information

% of daily allowance

Greek Salad Recipe – Classic Mediterranean Dish

Ingredients

Instruction:

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