Matjes Salad

Cooking & Recipes | Netherland

Cooking & Recipes | Netherland

Traditional German Matjes Salad with marinated herring, onions, and apples
Nutrition information
% of daily allowance
Protein
20 oz
40 %
Fat
15 oz
23 %
Sugar
10 oz
20 %
Prep Time: 15 mins
Cooking Time: 0 mins
Total: mins

Ingredients

  • 4 Matjes herring fillets
  • 2 apples, peeled and diced
  • 2 pickles, diced
  • 1 red onion, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon mustard
  • Salt and pepper, to taste
  • Optional: boiled potatoes or dark bread for serving

Instruction:

  • Salad Symphony: In a large mixing bowl, combine the diced apples, pickles, red onion, and fresh dill.
  • Dressing Delight: In a small bowl, whisk together the mayonnaise, sour cream, mustard, salt, and pepper to create a creamy dressing.
  • Matjes Marvel: Slice the Matjes herring fillets into bite-sized pieces and add them to the mixing bowl with the vegetables.
  • Harmonious Blend: Pour the dressing over the herring and vegetables, and gently mix to coat all the ingredients evenly.
  • Artful Presentation: Allow the salad to chill in the refrigerator for at least an hour before serving. Serve with boiled potatoes or dark bread, if desired.
Discover more about the culinary heritage of

Herring Salad Recipe – Traditional Matjes Salad

Matjes Salad, a traditional German dish, features marinated herring fillets combined with onions, apples, and a creamy dressing. This herring salad recipe is perfect for a refreshing and flavorful meal. Discover how to make this classic Matjes Salad with our easy-to-follow instructions.

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