Kaiserschmarrn

Cooking & Recipes | Austria

Cooking & Recipes | Austria

Traditional Austrian Kaiserschmarrn with powdered sugar and fruit compote
Nutrition information

% of daily allowance

Protein
10 oz
20 %
Fat
8 oz
12 %
Sugar
20 oz
40 %

Kaiserschmarrn Recipe – Traditional Austrian Dessert

Kaiserschmarrn, a traditional Austrian dessert, is a fluffy, shredded pancake served with powdered sugar and fruit compote. This Kaiserschmarrn recipe guides you through making this delicious and comforting treat at home. Perfect for breakfast or dessert, discover how to make authentic Kaiserschmarrn with our step-by-step instructions.

Prep Time: 15 mins
Cooking Time: 10 mins
Total: mins

Ingredients

  • 4 large eggs, separated
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • 3 tablespoons raisins (optional)
  • Powdered sugar, for dusting
  • Apple sauce or berry compote, for serving

Instruction:

  • Batter Preparation: In a mixing bowl, whisk together egg yolks, milk, vanilla extract, and sugar until well combined. Gradually add the flour, whisking continuously to ensure a smooth batter.
  • Egg White Whisking: In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the batter, maintaining the airiness.
  • Raisin Soaking (Optional): If using raisins, soak them in a small bowl with warm water or rum for about 10 minutes, then drain.
  • Pancake Cooking: Heat a large skillet over medium heat and add 1 tablespoon of butter. Pour half of the batter into the skillet, and sprinkle the soaked raisins evenly over the top. Cook until the bottom is golden brown (about 3-4 minutes).
  • Flipping and Tearing: Flip the pancake carefully and cook the other side for an additional 2 minutes. Using two forks, tear the pancake into bite-sized pieces and continue to cook, tossing occasionally, until caramelized and golden.
  • Final Touches: Remove from the skillet and repeat with the remaining batter. Dust the Kaiserschmarrn generously with powdered sugar and serve immediately with apple sauce or berry compote.

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