Poffertjes

Cooking & Recipes | Amsterdam

Cooking & Recipes | Amsterdam

Traditional Dutch poffertjes with powdered sugar and butter
Nutrition information
% of daily allowance
Protein
10 oz
30 %
Fat
8 oz
12 %
Sugar
15 oz
30 %
Prep Time: 15 mins
Cooking Time: 4 mins
Total: Preparation Time: 15 minutes (plus 30-45 minutes resting time) mins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup buckwheat flour
  • 1 1/2 cups warm milk (110°F or 45°C)
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 egg
  • 1/2 teaspoon salt
  • Butter for cooking
  • Powdered sugar for serving

Instruction:

  • Batter Bliss: In a large bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
  • Flour Fusion: Sift together the all-purpose flour and buckwheat flour. Gradually add this to the yeast mixture, stirring continuously to avoid lumps.
  • Egg Elation: Add the egg and salt to the batter, mixing well until you have a smooth, thick batter. Let the batter rest for 30-45 minutes, allowing the yeast to work its magic.
  • Poffertjes Preparation: Heat a poffertjes pan over medium heat and grease the indentations with a little butter. Pour the batter into the indentations, filling them about 3/4 full.
  • Golden Goodness: Cook the poffertjes for 1-2 minutes until the edges are golden brown, then flip them using a fork or skewer and cook for an additional 1-2 minutes.
  • Sweet Serving: Serve the poffertjes hot, generously dusted with powdered sugar and a pat of butter on top.
Discover more about the culinary heritage of ,

Poffertjes Recipe – Traditional Dutch Mini Pancakes

Poffertjes, traditional Dutch mini pancakes, are a delightful treat perfect for breakfast or a sweet snack. This poffertjes recipe guides you through making these fluffy and delicious pancakes at home. Serve them with powdered sugar and butter for an authentic experience. Discover how to make these classic poffertjes with our step-by-step instructions.

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