Pork ribs with sauerkraut

Cooking & Recipes | Germany

Cooking & Recipes | Germany

Hearty pork ribs with tangy sauerkraut
Nutrition information

% of daily allowance

Protein
16 oz
12 %
Fat
8 oz
12 %
Sugar
2 oz
4 %
Carbohydrates
8 oz
24 %

Pork Ribs with Sauerkraut Recipe – Hearty and Comforting

Pork Ribs with Sauerkraut, a hearty and comforting dish, is a classic combination that offers rich flavors and satisfying textures. This recipe features tender pork ribs slow-cooked with tangy sauerkraut, creating a delicious and savory meal. Perfect for a family dinner, discover how to make this traditional dish with our step-by-step instructions.

Prep Time: 20 mins
Cooking Time: 110 mins
Total: 2 hours 10 minutes mins

Ingredients

  • 4 pork rib portions
  • 32 oz (2 lbs) sauerkraut, drained
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 8 whole black peppercorns
  • 2 cups chicken or pork broth
  • 1 cup dry white wine (like Riesling)
  • 2 tablespoons lard or vegetable oil
  • Salt and freshly ground black pepper, to taste
  • 4 medium-sized potatoes, peeled and halved
  • Fresh parsley, chopped for garnish

Instruction:

  1. In a large pot, heat the lard or vegetable oil over medium heat. Brown the pork ribs on all sides, then set them aside.
  2. In the same pot, sauté the onions until translucent. Add the minced garlic and sauté for another minute.
  3. Deglaze the pot with the white wine, scraping up any browned bits from the bottom.
  4. Add the sauerkraut, bay leaves, and peppercorns to the pot. Pour in the chicken or pork broth.
  5. Place the browned ribs back into the pot, nestling them into the sauerkraut.
  6. Bring to a simmer, cover, and cook for 1.5 hours.
  7. In a separate pot, boil the potatoes until fork-tender. Drain and set aside.
  8. Once the ribs are tender, season the sauerkraut with salt and pepper to taste.
  9. Serve the pork ribs on a plate with sauerkraut, boiled potatoes, and garnish with fresh parsley.

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