Tomato and Mozzarella

Cooking & Recipes | Italy

Cooking & Recipes | Italy

Classic tomato and mozzarella salad
Nutrition information
% of daily allowance
Protein
20 oz
40 %
Fat
25 oz
39 %
Sugar
5 oz
10 %
Carbohydrates
7 oz
3 %
Prep Time: 10 mins
Cooking Time: 0 mins
Total: 10 minutes mins

Ingredients

  • 4 large ripe tomatoes, preferably heirloom
  • 1 lb fresh mozzarella cheese
  • Fresh basil leaves, approximately 20 leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp aged balsamic vinegar (optional)
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste

Instruction:

  1. Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices.
  2. Arrange them on a plate, alternating a slice of tomato, a slice of mozzarella, and a basil leaf.
  3. Drizzle the olive oil generously over the tomato and mozzarella slices.
  4. Optionally, drizzle the balsamic vinegar over the arrangement.
  5. Sprinkle with flaky sea salt and freshly ground black pepper to taste.
  6. Serve immediately, ideally with a side of crusty bread.
Discover more about the culinary heritage of

Tomato and Mozzarella Recipe – Classic Caprese Salad

A tomato and mozzarella recipe is a classic combination that brings together the fresh flavors of ripe tomatoes and creamy mozzarella cheese. This easy and delicious recipe guides you through making a perfect tomato and mozzarella salad, ideal for a light lunch or as a starter for any meal. Discover how to create this refreshing dish with our simple instructions.

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