Your culinary travel guide – Preparation, Experience, and Remembrance

The Story behind the Dish

TravelBlog

The Story behind the Dish

Dive into the stories woven within pots and pans from around the world. "The Story Behind the Dish" offers more than just delicious recipes—it unveils the cultures and traditions shaping the cuisine. Before your journey, immerse yourself in the ambiance of your destination. Upon your return, relive the magic by recreating a piece of your trip with a home-cooked dish
Country_Recipes
A traditional Scottish Haggis, sliced open, revealing a rich filling of lamb offal, oats, and spices, served with mashed potatoes and turnips

Scotland

Haggis: Scotland’s Rustic Delight
August 29, 2024
A close-up of authentic Spaghetti Carbonara with creamy sauce, crispy guanciale, and a dusting of Pecorino Romano, garnished with freshly ground black pepper.

Italy

Spaghetti Carbonara: A Dish Born in Wartime
August 29, 2024
A bowl of Bouillabaisse, featuring fresh seafood, vegetables, and aromatic herbs.

France

Bouillabaisse
August 29, 2024
A beautifully arranged plate of traditional Ratatouille with thinly sliced vegetables, including zucchini, eggplant, and bell peppers, baked to perfection with a golden finish.

France

Ratatouille: A Taste of Provence Loved Around the World
August 20, 2024
Freshly baked croissants on a baking tray.

France

Croissant – a French delicacy
August 20, 2024
Authentic Wiener Schnitzel with lemon wedge

Austria

The Wiener Schnitzel: A Culinary Legend
July 30, 2024
A perfectly layered slice of authentic Italian Tiramisu, topped with cocoa powder and dark chocolate shavings, served on a white plate

Italy

Tiramisu: a sweet Italian journey
December 20, 2023
Authentic German currywurst with sausages and curry ketchup sauce

Berlin

The Currywurst
August 30, 2023
Authentic Greek gyros with marinated meat, fresh vegetables, and tzatziki sauce

Greece

Gyros Greece’s Heartbeat
August 29, 2023